Here’s a simple and delicious Mango Salsa recipe — perfect for chips, tacos, grilled fish, or just eating by the spoonful!

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🥭 Fresh Mango Salsa

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1/2 red bell pepper, finely chopped
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and finely chopped (optional for heat)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

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Instructions:

1. In a bowl, combine mangoes, bell pepper, onion, jalapeño, and cilantro.
2. Squeeze in the lime juice and mix well.
3. Add salt to taste.
4. Let it sit for 10–15 minutes to let flavors meld (optional but recommended).
5. Serve fresh!

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Here are two fun variations of mango salsa: a Spicy Mango Salsa and a Tropical Mango Salsa with Pineapple & Avocado 🍍🥑

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🌶️ Spicy Mango Salsa

Ingredients:

• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 red chili or serrano pepper, finely chopped (with seeds for extra heat)
• Zest and juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon cumin (optional, adds earthy flavor)
• Salt to taste

Instructions:

1. Mix everything in a bowl.
2. Let chill for 10–15 minutes.
3. Serve with grilled shrimp, tacos, or chips!

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🍍🥑 Tropical Mango Salsa

Ingredients:

• 1 ripe mango, diced
• 1/2 cup fresh pineapple, diced
• 1/2 ripe avocado, diced
• 1/4 red onion, finely chopped
• 1 tablespoon fresh mint or cilantro, chopped
• Juice of 1 lime
• Salt and black pepper to taste

Instructions:

1. Gently toss all ingredients together (be gentle with the avocado).
2. Serve immediately to enjoy the creamy and juicy contrast.