Mango lassi is a delicious and refreshing yogurt-based drink that originates from India. With its creamy texture and sweet, fruity flavor, it’s the perfect beverage to cool down on a hot day or complement a spicy meal. Enjoy this soothing drink as a flavorful treat anytime!

Mango Lassi Recipe

Ingredients:

• 1 cup plain yogurt (preferably full-fat for a creamier texture)
• 1/2 cup cold water (or milk, for a richer taste)
• 1 ripe mango (peeled and chopped)
• 1-2 tablespoons honey or sugar (adjust to taste)
• A pinch of ground cardamom (optional, for extra flavor)
• Ice cubes (optional, for a colder, refreshing drink)

Instructions:

1. Prepare the Mango: Start by peeling and chopping your ripe mango into chunks. If you prefer a smoother texture, you can blend it with a little bit of water first, then strain it to remove any fibrous bits.
2. Blend the Ingredients: In a blender, combine the yogurt, cold water (or milk), chopped mango, honey or sugar, and ground cardamom (if using). Blend everything until smooth and creamy.
3. Adjust Consistency: If the lassi is too thick, you can add a little more water or milk to reach your desired consistency.
4. Serve: Pour the mango lassi into glasses and add ice cubes if you prefer a chilled drink.
5. Garnish (optional): You can garnish the lassi with a pinch of ground cardamom or a mint leaf for a refreshing touch.
6. Enjoy: Sip and enjoy this refreshing, creamy mango lassi—perfect for hot weather or after a spicy meal!

---

This recipe can also be easily adapted for other flavors like rose or mint by swapping out the mango for rose water or fresh mint leaves